Crab, red snapper, calamari, blended with red curry paste, garlic, coriander
Green beans grilled, served with sweet chili sauce and Thai dipping sauce, lettuce and lime

Finely chopped home cured salmon, fresh dill, black pepper
Dijon mustard and whipped cream, Green leafs, whole wheat baguette

Shrimps cured in lime juice, blended with fresh coriander, red chili, onions and fresh ginger
Served chilled on green leafs

Steamed Quinoa and chia seeds, tossed with chickpeas, Kalamata olives, cherry tomatoes, onions, cucumber, drizzled with goat cheese crumbles, fresh herbs and roasted sun flour seeds

A very rich and creamy soup, based on local fresh seafood and crustaceans
Topped with mixed herbs

Tomatoes, onion, garlic, zucchini and aubergine grilled
Marinated and blended with extra virgin olive oil and fresh herbs

Whole Seabream, backed in 25 minutes with fresh herbs, garlic, brushed with lime-olive oil, BBQ bell peppers and crispy potato wedges

Grilled Tiger Prawn, Red Snapper & Salmon Fillet, herb infused beurre blanc
Turned vegetable, basmati wild rice

Prawns seared in the oven with olive oil, whole garlic, chili, sun dried tomatoes and parsley
Served with mesclun, vinaigrette and French herb crusted baguette

Salmon, snapper, prawns, calamari and octopus sautéed
With garlic, chopped parsley in olive oil, tossed with Engel hair spaghetti

Rosemary infused, grilled beef medallions, wild mushroom sauce
Ratatouille, vegetable, polenta cakes

Chicken scaloppini, cooked in lime and sage butter sauce
Sautéed spinach and crispy potato wedges

Chickpeas, carrots, sweet potatoes, slow cooked with harissa spice, cinnamon and dry apricots
With tomatoes, served with steamed couscous

Local red sea lobster, grilled brushed with lemon garlic and herb butter
Served with green asparagus, steamed rice or grilled potato wedges

Mint infused and Raspberry coulis

Roasted pumpkin seed cream & pistachio topping

Sliced and served with fresh mint leafs