Glass noodle wakame, shitake, and spring onions

Miso paste, wakame, tofu, and spring onion

Mixed green lettuce, cherry tomato, wakame, salmon, tuna, and shrimp

Fresh seasonal vegetables, and wafu dressing

Deep-fried silken tofu, with ginger, spring onion, served with tempura sauce

Deep-fried breaded shrimp with spicy mayo

Cured salmon in lemon salt, and roasted black pepper

Thinly sheered beef, served with ponzu jelly, and teriyaki sauce

Grilled chicken thigh with teriyaki sauce

Aburi salmon, tuna, and shrimp

Tuna, nama salmon, and sea bass tataki

Tempura shrimp, smoked salmon, cream cheese, and avocado

Shrimp tempura, and avocado

Shrimp, avocado, cucumber, and Ebiko

Smoked salmon, cream cheese, cucumber, and salmon

Tuna, Japanese chili powder, avocado, and sesame seeds

Breaded sea bass with tonkatsu sauce

Shrimp with spicy garlic ginger sauce

Miso-glazed grilled salmon

Pan fried beef with onion, garlic, served with yakiniku sauce, and sesame seeds

Japanese-style sweet and sour chicken

Stir-fried egg noodles with beef, and mixed vegetables

Steamed rice

Egg, carrots, and spring onions

Mixed seasonal vegetables

Stir-fried egg noodles mixed with seasonal vegetables

Vanilla ice cream with red beans

Japanese custard pudding

Mix of sliced fresh seasonal fruits