La Maison Mediterranean Menu
SOUP
CORN, CRAB BISQUE
Diced red pepper, fresh crabmeat, sweet baby corn
AVGOLEMONO SOUP
Traditional Greek soup, chicken, rice, egg yolk, lemon dill
SALAD
MEDITERRANEAN AVOCADO
Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, avocado, feta cheese, classic vinaigrette
MEDITERRANEAN OCTOPUS SALAD
Olives tapenade and salsa
CRAB CAKE SALAD
Arugula, mixed greens, mustard Dijon, classic vinaigrette
HOT AND COLD APPETIZER
SAGANAKI
Pan-fried cheese toasted with flour, lemon, add Greek rocket leaves, walnuts, pesto sauce
QUINOA TIMBALES
Seared shrimp, Parisian vegetables, Parmesan tuilles, basil-walnut sauce
GRILLED CALAMARI
Hummus, olive pesto sauce
MEDITERRANEAN CROQUETAS
Goat cheese, feta and labneh croquettes, crusted with almonds, Kalamata olives, sun-dried tomatoes, quinoa
GRAVLAX AND SHRIMP TIMBALE
Fresh thyme, lime infusion, rocket leaves, Kalamata olive tapenade
PASTA
SHRIMPS SANTORINI TIMBALES
Sautéed shrimps, tomato sauce, orzo, feta cheese, Parmesan cheese
SPAGHETTI MUSHROOMS AND SPINACH
Mushrooms, spinach, cream sauce, spaghetti, caramelised red onions
MAIN COURSES
GRILLED BEEF TENDERLOIN
Feta and spinach, potato rösti, green beans, carrots, mushroom sauce
SEARED BEEF MEDALLIONS
Roasted potatoes, parsnip, carrot purée, forestier sauce
AUTHENTIC GREEK MOUSSAKA
Potatoes, zucchini, eggplant, ground beef, tomato sauce, béchamel sauce, Feta cheese
MEDITERRANEAN STUFFED CHICKEN BREAST
Spiced fruity chicken, prunes, apricots, semi-dried tomatoes, potatoes, green peppercorn sauce
PAN- FRIED BABY CHICKEN BREAST
Croquettes, polenta, carrot, zucchini, chives, cream sauce
TUNISIAN LAMB COUSCOUS
Butternut squash, chickpeas, carrot, zucchini, raisins, tomato sauce
CRISPY SKIN SALMON
Grilled salmon, leek, mashed potato, green peas purée
PLAKI
Pan-roasted sea bass fillet, cherry tomatoes, onions potatoes, Kalamata olives & tomato sauce
MEDITERRANEAN SEA BASS
Grilled sea bass fillet, sautéed eggplant, cherry tomato, Kalamata olives, asparagus, lemon zest sauce
LIGHT SPICY SHRIMP SAGANAKI
Vegetable couscous, Kalamata olives, chili flakes, concasse sauce
SIDE ORDERS
CRISPY FRIED ONION RINGS
GREEK LEMON POTATOES
Oven baked wedge potatoes with lemon juice, oregano, garlic, olive oil
SAUTÉED VEGETABLES
DESSERT
VELVET CHOCOLATE MOUSSE
Blueberry sauce
LEMON MERINGUE TART
Strawberries
VINCENT PISTACHIO PRALINE
Pistachio mousse and fig compote