Rich flavored onion soup with herbed cheese crouton

Velvety red sea shellfish bisque with orange cream

Paximadi crisp Greek style bread with tomatoes, feta cheese,
and basil infused EVO

Garlic Shrimp with green and white beans, parmesan crumble, and Ladolemono

Half shell mussels gratinated with herb butter, and ratatouille vegetables salad

Feta cheese, oregano, wrapped in thin phyllo pastry and panfried, sesame seeds,
and drizzled blossom honey

Rucola, tomato cucumber, red onion, basil leaves, olives, sour dough bread chunks,
balsamico, and EVO oil

Quinoa, confit tomato, creamy avocado, fresh basil and Goat cheese,
and kalamata olive dressing

In bouillabaisse style stewed seafood ragout, octopus, mussel, shrimp, and seabass

Creamy risotto with fresh aromatic herbs, sautéed mushrooms, and artichoke trifolati

Pan seared chicken breast in light lemon caper sauce, sautéed zucchini,
and rosemary potatoes

Ras el hanout spiced braised lamb in rich tomato olive sauce,
steamed couscous with dates, raisins, and red wine

Duck leg braised in own juice, with apple - red cabbage etuvée with red wine,
and potato croquettes

Garlic seared sea bass fillet and shrimp, sauteed vegetables, and olive potato purée

Grilled marinated beef tenderloin, dijon mustard sauce with green pepper
sautéed vegetables, and garlic mashed potato

Prime beef tenderloin and red sea lobster tail with lemongrass skewer grilled,
garlic herb butter, green pepper sauce, pumpkin purée, and mediterranean wild rice pilaf

Ras el hanout spiced date dart with vanilla ice cream, and plum compote

Chocolate brownies with rich mint flavor, and lemon curd

Fresh pineapple salad with fresh mint and black pepper corn,
and chocolate ice cream